I had made some Chili a while back and froze the extra. After lunch, I pulled it out and let it soak in some water to defrost. Once it was not a block of ice, I put it in the fridge. Another option is 3 or 4 cans of Chili.
To make dinner tonight, I have a corn bread mix and the chili. Heat the oven to 350. I spray a square 8*8 pan. Then pour in the chili. Set aside. In a small bowl, mix the corn bread according to the package directions. Then pour it over the chili. Bake about 30 min and check the middle with a tooth pick.
I also have some broccoli to steam for a nice veg.
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